Earlier this week my friend who is a school teacher went to La Caille for a field trip. She teaches French so it gave the students an opportunity to be in a French restaurant and then we got to eat snails. yuck! They have really beautiful grounds there. For dessert we ate this banana fosters with vanilla ice cream. The sauce they put on it had Carmel and brandy in it. They lit it on fire and poured it over our ice cream. Yummy!
Everything was so fancy and elegant,and the students were all dressed up. Too bad we had to ride to and from in an old yucky yellow school bus.
